This can't be said enough; this diet isn't just for the average person.
The Formula is simple - weight in lbs x 10cal
Now, does it have to be this way every single day of the week? Not exactly.
The calories you take in will likely change daily, this is unless you eat the same thing over and over again. That wouldn't be any fun would it?
Just in case math isn't a strength, a chart was placed below. Use, it. Remember it.
Bodyweight
|
Calorie Intake
|
100 lbs
|
1000 cal
|
150 lbs
|
1500 cal
|
200 lbs
|
2000 cal
|
250 lbs
|
2500 cal
|
300 lbs
|
3000 cal
|
At this point – a couple of important notes on calories:
1) If you are not seeing any measurable results after the first 7 days, you have 2 things to do.
First, make sure you are sticking to plan exactly how it is written. Not, "well I didn't think eating this would hurt," be strict, more importantly disciplined!
2) If you have been one of those that have been under-eating for long periods of time, please check out "your product" as your metabolic rate is probably shot to be quite frank. Once you learn proper eating habits and get to a respectable amount of body fat, than please revisit this diet.
The Macronutrient Split:
Alright, you now know the calorie range and the requirements needed before starting this diet, onto the breakdowns!
Protein will make up between 30 and 35% of your daily intake.
Carbs should make up 10 and 15% of your intake. All Carbohydrates should come from vegetable sources. If you can get fresh, that would be ideal.
Fats should make up 50-60% of your intake. Here is a chart displaying your daily needs:
Bodyweight
|
Calorie
Intake |
Protein
Intake |
Carb
Intake |
Fat
Intake |
100 lbs
|
1000 cal
|
75g
|
25g
|
66g
|
150 lbs
|
1500 cal
|
113g
|
38g
|
100g
|
200 lbs
|
2000 cal
|
150g
|
50g
|
132g
|
250 lbs
|
2500 cal
|
188g
|
63g
|
167g
|
300 lbs
|
3000 cal
|
226g
|
76g
|
200g
|
Meal Timing:
This part is pretty simple. You will eat four times per day so you will just divide the numbers above by four. This will ensure everything is divided properly and you are eating the right amounts at every single meal. It will seem tedious at first. After a few days, this will be a breeze.
There is another chart below so you get a general idea of what your consumption should be.
Bodyweight
|
Calorie
Intake/Meal |
Protein
Intake/Meal |
Carb
Intake/Meal |
Fat
Intake/Meal |
100 lbs
|
250 cal
|
19g
|
7g
|
17g
|
150 lbs
|
375 cal
|
28g
|
10g
|
35g
|
200 lbs
|
500 cal
|
38g
|
13g
|
33g
|
250 lbs
|
625 cal
|
47g
|
16g
|
42g
|
300 lbs
|
750 cal
|
57g
|
19g
|
50g
|
Obviously, it might not be exact down to the last gram every meal, but try to get close as possible.
The Supplements:
Now that the daily consumptions are out of the way It's time we discuss the 2nd phase of the Get Ripped Diet. If you think I have a few screws loose with such an intense plan. You probably have many worries about the loss of strength as well as muscle mass. Well, I assure you, no need to worry. If this regiment is followed correctly, it will more than make up for the shortage of calories. And this isn't guesswork I just pulled out of a hat. I’ve done the research. I have used this plan many times myself as well as clients. Bottom line is it works, it actually works wonders. I guarantee you, if this is followed correctly and exactly the way it is designed, you will see very good results. Now, It won't be a walk in the park nor will it be simple. Furthermore, I am not implying that you will have zero loss in lean mass or strength. However, what I am suggesting to you negate these losses to almost none.
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