Some Of The Values One Can Attain From The Use Of Canthaxanthin



By Haywood Hunter


Canthaxanthin can be described as a carotenoid that naturally occurs in different living organisms. It can also be produced scientifically in the laboratory for commercial purposes. It has a number of benefits as discussed in the paragraphs below.

The photochemical is effective in treating sensitivity to light otherwise referred to as photosensitivity. Photosensitive people adversely react to light and most likely to complain of itchy skin, rashes and eczema. Those who also develop photosensitivity due to the intake of certain medications can also get help by taking this chemical in doses. However, most of the people showing reactions to light have a rare condition called erythropoeitic protorphyria.

The substance also helps to protect against prostate cancer. The pigments of the photochemical in its partially saturated form have betaionone rings that affect cancerous cells. With the high rate of prostate cancer cases, this chemical is potentially lifesaving and should be widely adopted. Its medicinal value is not in any doubt as world-leading scientists have certified it.

Those who are obese can also use the chemical to help them reduce weight. Obesity is a condition where excessive fat, more than physical needs of the body, accumulate to unhealthy levels. This can cause many problems, which include type 2 diabetes, some forms of cancer, sleep apnea, heart diseases and osteoarthritis. The chemical therefore reduces chances of ever catching these life threatening complications.

Farmers have also reported benefiting from the photochemical as it immensely improves productivity. When included in animal feeds, it helps in improving the skin of salmon, trout, and chicken and egg yolk. It has also been adopted by various food companies as food color. Pharmaceuticals and cosmetics manufacturers have also take advantage of the substance to produce various medications and beauty products. However, farmers need experts to know what quantities to use.

The substance is found in considerable quantities in a number of plants including paprika, green algae and crustaceans. It is responsible for the yellow or orange pigment in vegetables and carrots. It is a member of the carotenoids class. This class consists of biological pigments needed for vital metabolic reactions and coloring in living organisms. They are found in roots of plants, leaves and fruits and also in marine invertebrates.

As much as the chemical has numerous benefits, it should not be consumed in very large quantities similar to those required in commercial tanning. If abused, it may result into many complications including eye damage and vision loss. When seeking any kind of treatment or before resorting to its use, people are advised to talk to health experts for the right dosage to avoid the mentioned adverse effects.

Expectant mothers are also discouraged from the use of canthaxanthin as it may harmfully affect them. Some of the effects may include eye damage, diarrhea, skin itchiness and rashes. The recommended doses for treatment using the chemical are between 60 to 90mg daily consumed for three to five months per year. Seeking the advice from a doctor is still advisable.




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